Cabbage, Mint & Feta Salad

Serves 2 (meals)

• 120g green cabbage, finely shredded
• ¼ cup chopped fresh parsley
• ½ cup fresh mint leaves
• 80g low-fat feta, crumbled
• 1 tablespoon fresh lemon juice
• 1 teaspoon finely grated lemon zest
• 1 tablespoon olive oil

1. In a serving bowl, combine the cabbage, parsley and mint and mix well.
2. Top with the feta.
3. Combine the lemon juice, zest and oil in a screw-top jar and shake well.
4. Pour over the salad and serve.

Tip: If you prefer, you can use goat's cheese or cheddar instead of the feta.

• Energy 760kJ
• Protein 12g
• Fat 14g
• Carbs 2g