Greek Lamb Burger with Creamy Cucumber Salsa

What you'll need

Serves 3

The easy bit

For the salsa:

Peel, deseed and shred the cucumber. Combine the shredded cucumber in a bowl with the soured cream, yoghurt, parsley, coriander and cumin. Season with salt and pepper and mix well.
Cover and chill in the fridge for at least 2 hours.

For the burgers:

In a bowl, gently combine the lamb, feta and olives. Form the mixture into 3 patties about 2.5cm (1 inch) thick and season to taste with salt and pepper. Cover and chill in the fridge for at least 10 minutes.
Barbeque the lamb burgers or cook them under a pre-heated grill for about 7 minutes on each side for medium rare.
Serve the lamb burgers with a green salad and Creamy Cucumber Salsa.

9 Reviews

Michelle-Anne

Tue Apr 17, 2018 at 8:10 PM

OMG so yummy, I can see me doing this for countless BBQs with friends. They will never know its from celebrity slim.

Michelle-Anne

Tue Apr 17, 2018 at 8:10 PM

OMG so yummy, I can see me doing this for countless BBQs with friends. They will never know its from celebrity slim.

Tania

Sat Oct 15, 2016 at 3:05 PM

Made this so simple and even the family enjoyed it

Bxoxo1991

Sun Jan 18, 2015 at 12:26 AM

Seriously yummy! My husband and I loved these!

lanawood

Sat Feb 22, 2014 at 8:02 PM

Delicious. The salsa was very tasty and will be a recipe I continue to use!

Sat Mar 02, 2013 at 8:06 PM

Does anyone know the nutiornal serving for this meal I wanna know how many carbs.

joy-rose

Sun Nov 25, 2012 at 6:23 PM

tried and loved it, will be making much more over the summer.

tones1105

Fri Oct 19, 2012 at 8:55 PM

seriously awesome dish......love the creamy cucumber salsa!

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cjcramond

Mon Feb 20, 2012 at 9:07 AM

Tried this on the weekend and it was SO amazing! I'm already planning the next time I can make it!. I added a bit of bbq sauce to the patties for some added flavour and they turned out great. The salsa is also delicious and I'm using the leftover salsa as a dip for my celery snacks during the week. Yum yum!