Fish Chowder

Serves 6

  • 900g white fish fillets (e.g. John Dory, Barramundi, Flathead, Ling etc.)
  • 4 rashers of bacon, all visible fat removed
  • 1 small onion, peeled and chopped
  • 2 tablespoons fresh parsley, chopped
  • 500ml fish stock
  • 1 bay leaf
  • 1/2 teaspoon salt
  • freshly ground black pepper
  • 250ml light thickened cream
  • 250ml skim milk
  1. Cut the fish fillets into 2.5cm cubes.
  2. Place the bacon into a deep saucepan over a low heat and saute until golden brown.
  3. Add the onion and saute until transparent, then add the parsley and cook for one more minute.
  4. Add the fish stock, bay leaf, salt and pepper, then cover and cook for a further 5 minutes.
  5. Add the fish and simmer for 10 minutes.
  6. Add the cream and milk, and warm until heated through (do not boil).
  7. Serve immediately.

418 Calories per serving.

4 Reviews

Kylie

Mon Nov 06, 2017 at 11:24 AM

This was lovely only I left out the bacon and it was still great!

keen2lose14

Sun Jun 01, 2014 at 7:29 AM

P.s I give it 4 stars! Also, I used dory fillets. Was good.

keen2lose14

Sun Jun 01, 2014 at 7:27 AM

Cooked this night before last: soooo good! Was much more filling than I thought it was going to be when I was cooking it, ended up only having half a bowl. Partner and 6 year old son really enjoyed it too.

Fri May 02, 2014 at 8:25 AM

this is so good. my husband and I love it.

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