Chorizo & Prawn Skewers

  • 8 medium prawns, peeled, tails intact
  • 1 chorizo, sliced into 8 pieces
  • 1 tablespoon oil
  1. Soak 4 bamboo skewers in water for 15 minutes.
  2. Thread 2 prawns and 2 pieces of chorizo onto a skewer, repeat with the remaining skewers.
  3. Brush with oil, place on a grill plate or barbecue and cook for 5-7 minutes until cooked through.

Serve 2 skewers as a meal or 1 skewer as an allowable snack.

16 Reviews


Mon Aug 26, 2019 at 5:10 PM

I tried these and they are awesome just used green prawns. Very tasty


Mon Aug 26, 2019 at 5:10 PM

I tried these and they are awesome just used green prawns. Very tasty


Thu Nov 10, 2016 at 6:24 PM

Fantastic, just not enough I could eat more of it so tasty. Served with rocket and spinach


Mon Oct 03, 2016 at 8:42 PM

I loved it, husband loved it, kids loved it. I served it with rocket, and roasted zucchini and tomatoes.. Added corn on cob for hubby and kids as well.

Tue Jan 13, 2015 at 5:09 PM

I ran it through My Fitness Pal and using Australian ingredients I worked out the following.


Thu Jan 08, 2015 at 11:08 PM

Great recipe but you make it hard when we're all counting calories and you don't list the breakdown of nutrition for each recipe.


Wed Feb 12, 2014 at 9:23 PM

Very Tasty & it wouldn't take long to burn off some tasty, yummy, delicious Chorizo.....


Sat Dec 14, 2013 at 9:11 PM

id love to know how many calories this would be. sounds yummy but aren't chorizo very fattening?


Mon Nov 25, 2013 at 7:41 PM


Mon Apr 01, 2013 at 5:26 PM

Thumbs up. I served this at the family Easter BBQ with Salad. Kristy I used green uncooked.


Tue Dec 11, 2012 at 10:18 AM

With the prawns is it green uncooked prawns that is to be used? thanks :)

Tara Prue

Mon May 28, 2012 at 7:09 PM

looks good going to try it soon, im going to try it with a fresh garden salad =)

Wed Feb 29, 2012 at 10:10 AM

yum yum yum!!!!!! Will certainly be having this again :)


Thu Jul 07, 2011 at 5:27 AM

very heavy but lovely:)


Fri Jun 10, 2011 at 9:03 AM

Any ideas what to serve with for a meal?


Sun May 22, 2011 at 9:40 PM

I went to a barbecue yesterday and brought my chorizo and prawn skewers, it was different, gorgeous and everybody loved them !!! I'll definitely do that again

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