Thai Beef Salad

Serves 2 (meals)

Beef salad

  • 300g beef fillet steak
  • 2 teaspoons olive oil
  • salt and black pepper
  • 80g sugar snap peas, sliced
  • 1 Lebanese cucumber, sliced
  • ½ red onion, sliced
  • 50g baby spinach


  • ¼ cup lime juice
  • 1 tablespoon fish sauce
  • 2 teaspoons chopped fresh mint
  • 1 tablespoon chopped fresh coriander
  • 1 clove garlic, crushed
  • 1 teaspoon finely chopped fresh lemongrass
  1. Season the steak with the oil, salt and pepper.
  2. Cook on a preheated grill plate or barbecue until cooked to your liking.
  3. Remove from heat and allow to rest for 5 minutes.
  4. Meanwhile, combine dressing ingredients in a screw-top jar and shake well.
  5. Slice steak into strips.
  6. Toss together with the sugar snap peas, cucumber, onion and spinach.
  7. Pour over the dressing and serve.

Tip: This recipe is also delicious if you substitute 1 skinless chicken breast for the steak.

  • Energy 1093kJ
  • Protein 35g
  • Fat 10g
  • Carbs 5g

6 Reviews


Wed Mar 15, 2017 at 3:20 PM

This is yummy a good meal to have for lunch too


Wed Feb 08, 2017 at 7:52 PM

This is simple and tasty! The whole family loved it and the dressing in this recipe was tasty and easy to make. This is the perfect meal to have on a week night when you want a quick healthy meal!


Sat Feb 15, 2014 at 8:08 PM

Had this last week at the pub & it was delicious but cooked this version last night & it was just far too tangy for my liking....I'm not a fan of mint or coriander either & I think that mainly spoiled it for me. Will be looking for an alternative recipe I think.


Sun Jan 13, 2013 at 6:41 AM

We have this at my work so I have it for dinner pretty much every night, sometimes I put a few prawns in it instead of been or chicken or some calamari


Sat May 19, 2012 at 11:50 AM

sounds easy i lke this sort of cooking quick


Fri Feb 04, 2011 at 1:15 AM

I love thai beef salad, especially when you serve the beef warm. It's one of my boyfriend's favourite things to cook (lucky for me!), except he usually does a variation where he adds soy sauce, fresh chilli and ginger to the dressing. It's soooo yum!

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