Grilled Prawn Salad

Serves 1 (as a light meal)

  • 2 king prawns, cleaned
  • zest of 12 lemon
  • 1 green chilli, chopped
  • 1 clove garlic, crushed
  • 3 teaspoons olive oil
  • salt and pepper to taste
  • 1 tablespoon dill, picked
  • 14 baby cos lettuce, shredded
  • 14 small red onion, sliced
  • 3 cherry tomatoes, halved
  • juice of 1 lime
  1. Marinate prawns in lemon zest, chilli, garlic, 2 teaspoons of the olive oil, and salt and pepper for 30 minutes.
  2. Grill the prawns for about 4 minutes on each side.
  3. Toss together dill, lettuce, onion and cherry tomatoes. Dress with lime juice and remaining olive oil. Rest prawns on top of salad and serve with a lemon wedge.

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