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Ricotta Stuffed Chicken with Prosciutto

Serves 2

  • 2 large chicken breast fillets
  • 4 slices of prosciutto
  • 1 small tub of ricotta cheese (250g)
  • 250g cherry tomatoes
  1. Preheat the oven to 200ÂșC. Make a slit in each chicken breast to form a pocket and and fill with the ricotta cheese.
  2. Wrap each chicken breast with a slice of prosciutto and place in an ovenproof dish.
  3. Bake for 15 minutes and then remove the dish, add the cherry tomatoes and return to the oven for a further 7 minutes.
  4. Serve with roasted vegetables, steamed baby spinach or a mixed salad.

16 Reviews

Lucifer

Tue Dec 12, 2017 at 6:53 PM

Yum this is so delicious. I will surely cook it

Haylz2015

Tue Jun 23, 2015 at 6:57 PM

What are the kilo joule and saturated fat content of this recipe please

nikitagillard91

Mon Apr 27, 2015 at 7:04 PM

We added spinach, garlic and spring onion to the cheese and omg it was amazing! Even Mr 3 who doesn't like any meat ate every last bite. Definitely making this again

sammii-hann

Wed Apr 16, 2014 at 2:33 PM

This dish is delicious!!! =) so quick and simple!!

Daggs

Tue Mar 04, 2014 at 8:37 PM

I have just cooked this it was amazing

mrs owl 82

Sun Mar 02, 2014 at 5:26 PM

i made this last nite it was so yummy even my husband loved it would make that again

emmalemm91

Wed Jan 29, 2014 at 10:14 PM

So yummy! And easy to make. I had ot with Brussel sprouts, broccoli & mushrooms. Delicious

Tue Sep 10, 2013 at 10:57 PM

How many kilojoules are in this dish?

slimslim

Thu Jul 18, 2013 at 10:06 PM

Why does it say four slices of prosciutto yet only mentions to wrap one slice around each breast and there are only two breasts....confused :)

Dibdob

Sat Jun 08, 2013 at 4:36 AM

what is the carb content of this dish please thanks

leah2222

Wed Jan 23, 2013 at 11:25 AM

this was so yummy! will be making it again.

Pea6

Thu Oct 25, 2012 at 4:58 PM

I've just eaten this for two consecutive nights as I love it! Served with the roasted tomatoes, with balsamic vinegar and some roasted mushrooms one night and served with string beans and broccoli the next night. Yum!

LilMissMae

Tue Oct 23, 2012 at 10:03 PM

My partner loved this dish! He even said felt refreshed after it, and coming from him that's a big thing! It was tasty and so simple!

laineybelle

Thu Aug 30, 2012 at 4:29 PM

This is a great, simple, quick recipe and it is soooooo yummy! Perfect with string beans and broccolini!

rsyaa1

Sun Aug 05, 2012 at 10:56 PM

This is really yummy. When I have it, I mix basil into the ricotta before stuffing it. We eat this one all the time.

kaza08

Mon May 07, 2012 at 7:25 PM

This dish is super simple and absolutely DELICIOUS!! So tasty...all the family love it and I make it every week. It feels like a real "restaurant meal" and not what my family expected to be able to eat on this program. Love this recipe to bits!!

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