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Ricotta Stuffed Chicken with Prosciutto
What you'll need
- 2 large chicken breast fillets
- 4 slices of prosciutto
- 1 small tub of ricotta cheese (250g)
- 250g cherry tomatoes
The easy bit
- Preheat the oven to 200ºC. Make a slit in each chicken breast
to form a pocket and and fill with the ricotta cheese.
- Wrap each chicken breast with a slice of prosciutto and place
in an ovenproof dish.
- Bake for 15 minutes and then remove the dish, add the cherry
tomatoes and return to the oven for a further 7 minutes.
- Serve with roasted vegetables, steamed baby spinach or a mixed
Tue Dec 12, 2017 at 6:53 PM
Yum this is so delicious. I will surely cook it
Tue Jun 23, 2015 at 6:57 PM
What are the kilo joule and saturated fat content of this recipe please
Mon Apr 27, 2015 at 7:04 PM
We added spinach, garlic and spring onion to the cheese and omg it was amazing! Even Mr 3 who doesn't like any meat ate every last bite. Definitely making this again
Wed Apr 16, 2014 at 2:33 PM
This dish is delicious!!! =) so quick and simple!!
Tue Mar 04, 2014 at 8:37 PM
I have just cooked this it was amazing
mrs owl 82
Sun Mar 02, 2014 at 5:26 PM
i made this last nite it was so yummy even my husband loved it would make that again
Wed Jan 29, 2014 at 10:14 PM
So yummy! And easy to make. I had ot with Brussel sprouts, broccoli & mushrooms. Delicious
Tue Sep 10, 2013 at 10:57 PM
How many kilojoules are in this dish?
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