Recipe Of The Week
Choose from a huge selection of yummy, healthy Celebrity Slim approved recipe ideas, designed to help you reach your weight loss goal and keep it off for good.
What you'll need
- 900g minced pork
- 1 cooking apple, peeled and grated
- 1 egg
- handful of sage, finely chopped
- 1 red onion, finely chopped
- 2 vegetable stock cubes
- 1 tablespoon olive oil
- 1/4 teaspoon cornflour
The easy bit
- Mix the mince, apple, egg and sage (reserving a pinch of
sage for the gravy) together in a bowl and season well.
- Shape into eight equal balls and press flat to 1 inch
- Fry on a medium heat for 5 - 6 minutes on each side until
cooked through, then place in the oven to keep warm.
- For the red onion gravy, using the same pan, gently fry
the onion in the oil until golden and add a pinch of
- Dissolve the stock cubes in water as the packet directs
and pour over the onions. Increase the heat until
- Mix the cornflour with a teaspoon of water and add the
mixture to the gravy and stir.
- Once thickened, pour gravy over the patties and serve
with seasonal greens.
418 Calories per serving.
Fri Aug 14, 2015 at 8:36 AM
Another favorite here. For both myself and my partner who isn't doing the program. I love that I rarely have to cook 2 separate meals to keep us both happy
Sun Jun 01, 2014 at 3:49 PM
We just had this for dinner and it was incredible!!! I used nashi pear instead of apple, and mixed herbs instead of sage on its own but flavour was still beautiful, served ours on a bed of red cabbage and green breans and with the gravy...yum! Whole family loved it, can't wait to cook it again.
Wed May 28, 2014 at 8:27 AM
Made these the other night, they were yummy. The apple keeps them really juicey!!!! I didn't make the gravey, I just made a little bit of instant.
Thu Mar 06, 2014 at 6:43 PM
I tried the chicken recipe (no chicken but veal and ham mince) - also ran out of eggs too. Anyway, it was delicious and I served it between two big grilled mushrooms (instead of burger buns) and salad. So yummy!
Mon Mar 03, 2014 at 4:53 PM
Delicious!!! The gravy is very nice. And enough for dinner tomorrow!
Thu Jan 30, 2014 at 11:56 AM
Great recipe, I was a little skeptical at first but I will be making this again. Yum and thanks for the recipe.
Sun Jan 26, 2014 at 4:33 PM
Made this for the first time tonight, and it is so good. Hubby loved it as did my 3 and 4.5yr old and even my 10mth old! Plates were clean at the end of dinner which doesn't happen very often, will definitely be making this again!
Wed Dec 04, 2013 at 6:52 PM
Made this again, yum and filling
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