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Balsamic Lamb Chops with fresh Capsicum and Tomato Salsa
What you'll need
- 4 lamb chops
- 3 tablespoons balsamic vinegar
- 5 tablespoons extra virgin olive oil
- handful of mint, chopped
- handful of coriander, chopped
- 1/3 cucumber
- 1 green capsicum
- 3 ripe plum tomatoes
- 1 garlic clove, crushed
- 1 red onion, chopped
- zest and juice of 1 lime
- 1 tablespoon olive oil
- salt and pepper
The easy bit
- Halve the cucumber, scoop out seeds, chop and place into
a large bowl.
- Finely chop the onions, capsicum and tomatoes and add to
the bowl with the crushed garlic, lime zest and juice, coriander,
salt and black pepper.
- Mix the ingredients together, cover the bowl and place in
the fridge to chill for an hour.
- Marinate the chops in the balsamic vinegar and mint, and
leave to soak for 30 minutes.
- Grill the chops for 2-3 minutes on each side and leave to
rest before serving with a generous spoon of salsa.
458 Calories per serving.
Tue Feb 16, 2016 at 2:14 PM
Then again, 5 tablespoons is a lot of oil...
Tue Feb 16, 2016 at 2:13 PM
I would assume you would use the oil while grilling the marinated chops...
Wed Sep 23, 2015 at 6:02 PM
Exactly! when do you use the 5 tablespoons olive oil??
Sat May 03, 2014 at 6:59 PM
When do you use the 5 tablespoons of olive oil?
Sun Nov 24, 2013 at 3:56 PM
This dish was delish! Quick and easy meal full of flavour.
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